Our pastured raised goat is one of most delicious meats that one can enjoy. It is leaner and contains less cholesterol and fat than both lamb and beef. It can be prepared in a variety of ways including stewed, curried, baked, grilled and barbecued just to name a few. It can be found in a few upscale restaurants in New York and San Francisco and is a favorite meat of chefs. Check out an article in the San Francisco Chronicle entitled: Fresh Goat meat finding favor on upscale menus, July 30, 2008. Our goats graze a combination of pasture and woodland which brings terrific flavor to their meat. They are hormone and anti-biotic free!
| Goat: The other Red meat! | price/lb |
|---|---|
| Boneless Leg of Goat | $14. |
| Bone-in Leg of Goat | $12. |
| Kebab Meat | $9. |
| Goat Loin Chops | $12. |
| Goat Rib Chops | $10. |
| Boneless Goat Loin | $13. |
| Organ meats available upon request | $3. |